Buttery, melt-in-your-mouth shortbread is a wonderful treat any time of year. These Knotts raspberry cookies have a delicious fruit jam center that perfectly complements the cookie's light, sweet flavor. Cookies, shortbread, raspberry Premium cookies In 1920, Walter and Cordelia Knott began selling fresh produce, berries and preserves from a roadside berry stand in Buena Park, California Their family business earned a place in history in 1932 when Walter Knott cultivated a luscious new fruit, the boysenberry The farm that started it all has also become a family amusement park that delights millions The Knott family is pleased to extend their tradition of quality to include premium shortbread cookies Richly flavorful, these classic favorites are prepared using popular Knott's Berry Farm fruit fillings No trans fat Low in cholesterol and sodium INGREDIENTS: Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Brown Sugar, Contains 2% or Less of Each of the Following: Flax Seed, Whole Rye Flour, Salt, Rolled Oats, Soybean Oil, Barley Flakes, Triticale Flour, Cultured Wheat Flour, Sunflower Seed, Vinegar, Monoglycerides, Enzymes, Ascorbic Acid, Wheat Starch, Whole Amaranth, Hulled Whole Millet, Whole Khorasan Wheat Flour, Whole Brown Rice Flour, Whole Buckwheat Flour, Whole Milled Corn, Whole Spelt Flour, Monocalcium Phosphate, Soy Lecithin, Calcium Sulfate, Topped with Whole Amaranth Seed, Flaxseed, and Wheat Bran.
