Fire up and start baking with the Ooni Koda 2 Essentials Bundle, complete with pizza peel and a custom weather-resistant cover. With the Ooni Koda 2 Gas-Powered Pizza Oven, it’s easier than ever to make hot, delicious, restaurant-style pizza, any night of the week. Taking six years of learning from the award-winning, best-selling global phenomenon of the Koda 12, we reimagined and engineered this powerful pizza-making machine to level up every touchpoint and experience. We redesigned Koda 2 to make professional-level results achievable for anyone. The Koda 2’s advanced G2 Gas Technology™ features a proprietary, patent-pending, tapered flame gas burner that directs more heat to where you need it - harnessing the incredible 500 °C power to ensure incredibly even temperatures for better and easier cooking. The tapered flame reduces pizza stone temperature fluctuations from 175 °C to 85 °C (compared to previous Koda models). It's so easy - we guarantee you can make great pizza, or we will give you your money back. At just 16kg, the Koda 2 is incredibly compact and portable, so you can make pizza in your backyard, or you can take it to the campsite, your friend’s backyard or almost anywhere. Despite its compact form and weight, Koda 2 offers phenomenal, bigger cooking space built-in. A pizza stone that stretches from 15.5” at the front to 14.2” at the back of the oven gives you even more room to play with for 12” or 14” pizzas, or putting pans of food into the oven. An integrated 2” stainless steel pizza ledge allows you to rest, inspect and turn your food and pans. With Koda 2, you don’t need to choose between portable or powerful - you can have both, so its suitable for both the backyard and beyond. Thanks to the Koda 2's colossal temperature range, you can get adventurous with what you cook, from as low as 190 °C up to 500 °C . Use the precision control dials to fine-tune the temperature. Cook on low for a pan-baked grandma pie, or go blazing hot for traditional, Neapolitan-style pizzas in just 60 seconds flat. Flame cooked chicken wings or seared steaks - you’ve got the power to choose. The powerful gas burner reheats the stone 20% faster for faster back-to-back pizza cooking – meaning you can fire out 10 pizzas faster than ever before*. The setup is simple, so anyone can go from unboxing to making their first pie in minutes. Slide in the 15mm thick cordierite pizza stone, attach your gas tank, hit the electric spark ignition, and you’re good to go. Once you start cooking on the Koda 2, you’ll find engineered quality and convenience in every nook and cranny of this oven. The Koda 2’s nose and back plate are clad in premium cast aluminum, a robust material that is also light to maximize portability. It also enables an ultra-premium design, fit and finish. Inside the oven, a metal visor flamekeeper shield works in tandem with the Koda 2’s patent-pending thermodynamically engineered internal shell to keep heat in, and the innovative flame guard in front of the rear gas burner maximizes light and visibility whilst allowing a more balanced heat for perfect cooking condition. The Koda 2’s stainless steel legs lock in place to ensure stability in use and feature non-slip feet to keep it in place. The legs fold under the oven to make it even easier to take on the road or store away, and add the Carry Cover to protect and carry it wherever it goes. Clean up is easy – at the high temperatures Koda 2 hits, just let the oven burn off any leftover food or spills. You can stay connected as the Koda 2 is compatible with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub (sold separately) - so you can monitor temperatures inside your Koda 2. With the food probe, you can monitor the temperature of your food to ensure it cooks to perfection. Ooni Koda design now comes in two colours to stand out from the crowd: classic Foundry Black and a cool Slate Blue. So whether you’re cooking for yourself at home or for friends when you’re out and about, the Koda 2 is your no-fuss, ready-to-go-wherever-you-are pizza cooking companion.
