Japanese Deba Knife. Made in Japan. Brand New!! Kodeba Knife（小出刃 包丁） From 700plus years of knife making history by skilled Craftsman of Seki Gifu prefecture. This vintage style knife will take your cooking preparation and culinary experience to the next level. This is made by Japanese knife professionals. The blade is made of Special Stainless Steel that improves sharpness and corrosion resistance. This knife is perfect for filleting fish as well as slicing thick meat. The angle of the edge of the blade is professionally designated for filleting fish (Medium to small fish ) Size Total Length: 215mm Blade Length:105mm Blade width: 35mm Blade thickness:1.2mm The measurements above are standard measurements. Due to hand-finish, these might not be accurate. Products are designed only to be used in the preparation and procedure of cooking. If you are under 18 years old, please do not make a purchase. Must be 18 years of age or over and able to prove this is appropriate. Under no circumstance will any products be sold to anyone under the age of 18. Please feel free to contact me if you have any questions.
