Kodo ko Pitho – Authentic Nepali Millet Flour (2 lb)

Dhaka Topi USA Verified independent store

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Kodo ko Pitho (millet flour) is a beloved staple of Nepali kitchens, prized for its earthy, nutty flavor and wholesome nutrition. Ground from high-quality kodo millet (finger mille t), this flour is the foundation of traditional Nepali dhindo — a hearty, satisfying dish enjoyed across the hills of Nepal. Traditional Nepali pantry essential — made from finger millet (kodo) Naturally gluten-free and rich in fiber, iron, and calcium Versatile: use for dhindo, rotis, pancakes, and porridge Great for sweet and savory recipes 2 lb value pack — ships nationwide across the USA Brand: Rato Bhale · Origin: Nepal · Storage: Keep in a cool, dry place Show more