Our espresso is thick and creamy, just as an old-school Italian espresso should be. It's made using only high quality beans, resulting in a clean finish with a perfect balance of bitterness and acidity. Enhanced by the full body of naturally processed Brazilian beans, which contribute to a great thick crema, our blend showcases a harmonious balance of flavours. The Guatemalan beans impart bright, fresh chocolate notes, while the El Salvadoran beans introduce a smooth complexity that elevates the overall profile. Finally, the Ethiopian Sidamo beans provide a delicate high note finish, adding a floral jasmine touch that lingers beautifully on the palate. Ideal for making Espresso, Moka, French Cafetière and the perfect Espresso Martini!
