Kofta

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Shan Kofta mix helps you prepare delicious and mouthwatering traditional Meatball Curry with its perfect blend of rich and aromatic spices. INGREDIENT REQUIRED Meat 1 kg finely gro unded to a paste Onions 300g grounded Plain Yogurt 1½ cups/300g whipped Garlic Paste 1 tablespoon Fresh Cilantro 2 tablespoons chopped Oil / Ghee 175-250g Shan Kofta Mix 1 packet STEPS OF COOKING In the minced meat, add half grounded onions, half yogurt, green coriander and 2 tablespoons Shan Kofta Mix. Knead to make a smooth dough. Make about 40 small round meat balls. Heat ghee and fry the remaining onions paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat. Add meat balls and reduce the heat. Cook until meat balls are tender; about 20-30 minutes. Do not stir with a spoon. Serving Suggestion Garnish with chopped coriander. Serve with plain boiled rice or hot chapatis. Tips for best results: If the meat balls break, add a whisked egg in the mince. To make softer Koftas: soak a slice of bread in water and mash it. Then lightly squeeze out the water and mix in the minced meat. Show more