Kohatu Hops for Pineapple, Passionfruit, and Bright New Zealand Aroma Kohatu hops are New Zealand-grown T-90 pellets for brewers who want a clean tropical-fruit profile without harsh bitterness. Kohatu is known for pineapple, passionfruit, floral citrus, lime-zest hints, and a smooth aroma character that works well in both modern and crisp beer styles. Use Kohatu in whirlpool or dry-hop additions when pineapple and passionfruit should stay clear in the finished beer. It is a natural fit for New Zealand pilsner, hazy IPA, American pale ale, golden ale, wheat beer, and other recipes where bright fruit character should feel clean rather than heavy. Flavor and Brewing Use Primary notes: pineapple, passionfruit, floral citrus, and lime-zest hints. Best use: whirlpool and dry-hop additions for smooth tropical aroma. Recipe fit: New Zealand pilsner, hazy IPA, American pale ale, golden ale, wheat beer, and fruit-forward ale. Process note: let Kohatu carry softer tropical notes, or blend it with brighter citrus hops for more edge. Kohatu Hop Specifications Origin: New Zealand Hop form: T-90 pellets Alpha acid: 6.0% - 8.5% Beta acid: 5.0% - 6.5% Total oils: approximately 1.0 mL/100 g Recipe Planning Kohatu works as a featured hop in clean, aromatic beer or as part of a Southern Hemisphere blend. For related ingredients, browse pellet hops, hops for brewing, and brewing ingredients. Store opened hops cold and limit oxygen exposure.
