Kohl Rabi - Purple Vienna

D&H Seed Harvest Co Verified independent store

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When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. I love adding these to vegetable soups. Each seed pack contains a minimum of 25x seeds and germination notes. Show more