Kolhapuri Masala

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This Maharashtran curry is rapidly gaining popularity throughout the rest of India. Kolhapuri curry is known for it's thick, rich spiced and coconut flavoured gravy. Maharashtra is predominantly a vegetarian territory in India, and this curry packs the perfect balance of flavours to match it. Our recipe is milder to make it more versatile, using mild chilli powders. For a more authentic touch, we recommend to add an additional teaspoon of spicy chilli powder or cayenne pepper in a curry for 4. Show more