.cs1BF66BB{11pt;font-weight:normal;color:#656565;font-style:normal;Arial;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt} .cs3274194{margin:0pt 0pt 6pt 0pt;text-align:left;text-indent:0pt} .cs97DFFCB{12pt;font-weight:normal;color:#000000;font-style:normal;Times New Roman;} The vegetable chopper is... the ultimate vegetable chopper. Modern cuisine often brings many elements to the plate and the most important element (for our long term health and to bring colour to the plate) is the vegetable. This knife has a longer blade than most to allow it to easily conquer onions, tomatoes etc but still feel prefect as you work with larger vegetables like cabbage, lettuce, etc. It can also be used when cutting pumpkins, watermelons, and many more.SpecsBlade Length: 210mm (~8 inches) | Blade Height: 50mm (1.96 inches) | Spine Width: 1.9-2.1mm (.08 inch) | Full Length: 340mm (13.38 inches) | Weight: 283 grams (9.98 oz)Blade - 3 Steps to Blade PerfectionOur three step approach to marry art with functionality. Slice, Slide & Separate.Step 1 - SliceThe edge of the knife (part 1) is the core of the blade. This is the hardest steel section with a sharp 15 degree angle to allow it to effortlessly slice into whatever is being cut, chopped or sliced. For knives we are using VG10 which helps retain the hard edge for long periods.Step 2 - SlideSection two is 33 layer steel (each side - 66 in total (67 when you add the core)) which allows the ingredient which has been sliced to slide through on it's journey to the table. The shiny layer is created with a small addition of nickel which allows the holder to observe the layering effect and the wonder of multiplayer steel.Step 3 - SeparateAs we approach the top of the blade (the spine) we start to add hammered ripples (created in a mold). This section creates air pockets which helps separate the ingredient being sliced from the knife.
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