Koicha (濃茶) is matcha in its boldest form—thick, syrupy, and made with more powder and less water. The consistency is closer to melted chocolate than tea. This dark green is refer to Koicha, Whisking matcha with this set feels like stirring nature’s hush, blending earthy calm with ritual grace, and one packs all matcha ritual essentials. No need to hunt pieces separately. What’s Included: Chawan (Ceramic Matcha Bowl)Large to allow for the proper whisking of matcha powder. Chasen (Bamboo Whisk - 100 Prong)Get beautiful foam, bringing out the entire aroma of matcha. Chashaku (Bamboo Matcha Scoop) Measure the perfect amount of matcha powder with precision. Ceramic Chasen StandKeep the form of the chasen and its fine bristles intact. Stainless Steel StrainerSift matcha powder for a lump-free, velvety texture. Ceramic Tea scoop holder Keep your matcha scoop clean and ready with this holder. Tea towel Keep your matcha-making area clean and dry. 🍵 Let's Make Matcha Together! Prepare Matcha PowderAdd matcha powder to chawan and sift it first. Heat The WaterBring soft water to a boil. Cool to 80°C (176°F) for best taste. Whisk the Matcha:Using a chasen and whisking in an 'M' pattern until foamy. Enjoy Your Matcha DrinkGently mix the foam. You can add water, milk, or ice. Just enjoy it