Drying enoki makes it delicious and greatly improves its nutritional value! Enoki mushrooms are grown in a special medium that is a blend of thinned cedar wood grown in Kagoshima and rice bran. The delicious enoki mushrooms produced in the virtuous cycle of nature were slowly dried at low temperatures on the day of harvest so that they can be delivered to many customers. By drying enoki, you can experience flavors that you would not taste raw. Q: How should I enjoy it?A: Grown with care in the pure mountain air, our Dried Enoki mushroom deliver deep, natural flavor in every bite. Simply rehydrate them in warm soups or broths to bring out their delicate aroma and satisfying texture.Use them just like fresh enoki—perfect for hot pots, noodle soups, or any comforting dish.For the best taste and texture, take your time to chew and savor their rich umami goodness.Ingredient name: Enoki mushroom (from Kagoshima prefecture) Contents: 1oz Storage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening. Manufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association
