Koji Lager

THEFRIDGE Verified independent store

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East meets West in every sip of Anderson Valley Brewing Company's Koji Lager. Brewed with Koji — the Japanese fermentation culture made from Aspergillus oryzae mould grown on rice and used for centuries in the production of sake, miso and soy sauce — this California Lager bridges two great brewing traditions into a single, elegant can. The Koji imparts subtle notes of sun-toasted grain and gentle sweetness while the lager base keeps things clean, crisp and refreshing. A bridge between cultures, a standout in the can. ABV 5.3% — rated one of Anderson Valley's most innovative releases. Show more