Hanamaruki, Koji Miso, 750g

SushiSushi Verified independent store

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This mild, naturally sweet miso is crafted with a generous proportion of rice koji, resulting in a smooth paste with balanced savoury depth and subtle umami. Its gentle sweetness a nd silky texture make it perfect for soups, dressings, marinades or as a flavour-enhancing secret ingredient in diverse dishes. How to Use Whisk a spoonful into miso soup, blend into creamy dressings or creamy dips, use as a base for glazes or marinades for chicken and vegetables, or stir into stews and sauces for nuanced richness. About Hanamaruki Founded in 1918, this pioneering miso-maker from Nagano specialises in fermented pastes rich in koji heritage—championing smooth texture, refined sweetness, and traditional craftsmanship. こうじ味噌 Koji Miso Spec Prefecture: Nagano Show more