Remember Furmint

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Furmint is historically Hungarian grape that has found a niche in Burgenland due to the region’s climatic and soil similarity to Tokaj. Short skin contact (6–12 hours), enough for texture but not an orange profile, spontaneous fermentation on native yeasts, aged for 8 month in old Austrian oak barrels. Texture is elegant, slightly waxy, with a long, saline, mineral finish. Crushed chalk, lemons, herbs. Show more