Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale. The rum is distilled 2 times at 160 – 180 ABV. Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi. APPEARANCEThis dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass, developing into thick, slowly rolling light black coffee colored legs. NOSEKōloa Dark Rum has a robustly vanilla nose that envelopes the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience. TASTE & FINISHThis vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finishes with espresso, all encompassed within a dry, highly flavorful dark rum. 40% ABV - 80 Proof
