Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale. The rum is distilled 2 times at 160 – 180 ABV. Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi. APPEARANCEThis spice rum is a majestic tawny color with hues of golden rich heather, much lighter in the cloying viscosity than the other expressions of Kōloa Rums, due to the higher ABV at 44%. The legs are thin and evenly expressed around the glass. NOSEPleasantly balanced light cola, muted cinnamon and cacao notes with subtle scents of baked baklava, honey and freshly chopped walnuts. TASTE & FINISHThis spice rum is dry and crisp on the palate, with upfront spices showing exactly like the nose, the additional flavor of deeply cooked caramel and a light finish of sarsaparilla. Kōloa Kauai Spice Rum is an adult’s version to the classic, overly sweetened spice rums typically found in this market. We recommend trying it in a classic rum swizzle or enjoy this in your everyday spice rum and coke. 44% ABV - 88 Proof
