A collaborative creation from Baka/Karnage in the Jura, Kolombour is a vibrant blend of Bourboulenc and Colombard, sourced from legendary farmer and vigneron Rémi Poujol. Known for maintaining old vines in the Hérault region, Poujol's careful farming yields grapes with charm, character, and terroir, elevating these often-overlooked varieties. The cuvée combines directly pressed Bourboulenc with whole-bunch Colombard, followed by a 10-day trampette-style maceration, showcasing Karnage’s playful and inventive touch. Origin: Hérault, Languedoc-Roussillon, FranceGrapes: 50% Bourboulenc, 50% ColombardStyle: Fresh, vibrant, and characterfulYear: 2022Vinification: Bourboulenc is directly pressed, and Colombard undergoes a 10-day trampette-style maceration, blending the best of both techniques to enhance depth and freshness.
