+Dealcoholized | We proudly present our Cuvee Rouge No. 2, a blend of Syrah and Tempranillo grapes. This wine undergoes traditional winemaking methods before being gently freed from alcohol. +Tasting Notes | Accompanied by notes of pepper, dark fruit and berry aromas snatch you back to the heart of Spain, to its native roots in the sunny plateau of La Meseta. +Pairing Suggestions | Braised short ribs with a red wine reduction. The rich, savory flavors of the braised short ribs complement the wine's dark fruit and berry aromas, while the peppery notes in the wine enhance the subtle spices in the dish. Serve with a side of creamy polenta or roasted root vegetables to add a touch of earthiness that harmonizes beautifully with the wine's complexity and depth. +Origin, Terroir & Wine Master's Notes | Our Cuvée Rouge #2 hails from Spain, produced from old vines growing on limestone and clay soils. The grapes, a blend of Tempranillo and Syrah, mature in oak barrels to enhance their complexity and depth.
