Komatsuna

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Brassica rapa## HOW TO GROW KOMATSUNA Start indoors for early harvest flats 2-3 weeks before last frost. Direct seed after last frost or 2 plus months before first frost. Does not endure extreme heat or cold. Avoid hot summer planting. Germination increased by soaking for 8-12 hours before sowing. Soil pH 5.6-7.5. Hardiness zones 6-9. Annual.Days from maturity calculated from the date of seeding. Average 18,900 seeds per ounce. Isolation distance for seed saving: 1 mile.Planting Depth 1/4-1/2”Soil Temp. Germ. 68-77˚FDays to Germ. 7-12Plant Spacing 4-6”Row Spacing 18-24”Days To Maturity 30-50Full Sun, Moist Well Drained Komatsuna Seed Count 1 Ounce ≈ 9,450 seeds##This Japanese green is best grown in spring or fall, and can be harvested when leaves are young or large and mature. It has an upright growth habit and is easy to harvest. It has a mild Brassica flavor similar to other mustards, and can be eaten fresh, cooked into stir fries, and any veggie dish that you please! Also known as Mustard Spinach. Tags: Color: Green, Specialty: Asian, Season: Spring Fall, Certification: Organic.Traditional Japanese green, variant of the same species as the turnip. Also known as Japanese Mustard Spinach. Delicious komatsuna recipes.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##//cdn.shopify.com/s/files/1/0129/8922/files/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic. Show more