Kombu 60g

Wellness Market Verified independent store

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The most tender, central fronds of kombu sea vegetable, also known as kelp, wild harvested from the Arctic current waters of Hokkaido, Japan. Used to make soup stock, noodle broth (dashi) and helps tenderize beans during cooking. Features: Very mild flavour Rich in trace minerals Kosher Wild, Hand Harvested Ingredients: Kombu (Laminaria japonica), wild. Show more