Kombu seaweed

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Dried Kombu Seaweed, 70g Dried kelp (kombu) for making dashi broth. 70g. The foundation of Japanese cooking, rich in natural umami glutamates. Made in Japan. Contents 70 g dried ko mbu Origin Made in Japan 🇯🇵 ✔ Primary Dashi Ingredient: Kombu is the base of awase dashi, the fundamental stock in Japanese cuisine. ✔ High in Natural Glutamates: The key source of umami flavor in Japanese cooking. ✔ Multi-Purpose: Use for dashi, tsukudani (simmered kombu), or as a seasoning wrap for fish. Show more