Join Monty Booch for a kombucha workshop Learn how to brew kombucha, explore flavour pairings, and take home your own kombucha that you will flavour yourself on our kombucha course. Join award-winning Monty Booch Co-Founder & Head Brewer James for a hands-on kombucha workshop where you'll discover the fundamentals of kombucha brewing, experiment with natural flavourings, and create your own blend to bottle and take home. Perfect for beginners and enthusiasts alike. Our kombucha-making class starts with a welcoming kombucha mocktail, followed by a discussion around the basics of brewing kombucha and dealing with some of the common pitfalls you might encounter. You will then flavour your own brews using a variety of flavours from our "flavour Station" before enjoying some delicious grazing boards paired with our very own kombucha. You can then bottle your concoctions before we have a Q&A to answer any brewing questions. Finally, we will send you home with your very own SCOBY so you can continue brewing at home. Workshop Details: Dates: 26 April, 12 July (6 spaces left) Locations: Buckingham, Manor Farm. Time: 2-5 pm Capacity: Dependent on venue. What's Included: Welcome Kombucha Mocktail on Arrival Guided kombucha workshop with discussion around the process, ingredients, flavouring and pairings Introduction to teas, flavouring, and food pairing Kombucha tasting with matching pairing boards* Create your own flavoured and bottled kombucha to take home A live SCOBY and starter liquid to take home Printed brewing guide for home use Spaces are limited, so early booking is recommended. Spaces Left - 6 *Tasting boards are generally charcuterie, cheese and a few vegan accompaniments. If you have any dietary requirements, please let us know after booking. If you are looking for a corporate kombucha workshop for your team, you can find more information here - corporate team building days
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