Kombucha SCOBY

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Origin: Northern Spain Processing Environment: 100% organic cane sugar, filtered water, black tea. A SCOBY (Synthetic Culture of Bacteria and Yeast) is a rubbery, pancake-like cult ure that transforms sweet tea into kombucha through natural fermentation. It feeds on sugar, producing organic acids, carbonation, and a light tang. What it does: - Yeasts break down sugars into ethanol and carbon dioxide - Bacteria convert ethanol into acetic, gluconic, and other organic acids - Produces mild carbonation, tangy acidity, and beneficial compounds - Acts as a protective layer, sealing the ferment from contaminants Show more