Everything you need to start a 1-gallon batch of kombucha Kombucha Starter Culture (SCOBY- 12 fl oz of mature starter tea with pellicle) 1-Gallon Brew Jar Muslin Bag 1 lb dextrose Brewing kombucha is as easy as: Make sweet tea (sugar+water+tea) Add kombucha SCOBY Ferment Bottle Enjoy! WHAT IS KOMBUCHA? Kombucha is fermented sweet tea. Although it has origins dating back over 2,000 years, kombucha has made a comeback in popularity due to its many claimed health benefits. Among these claimed health benefits are gut health, weight loss, blood sugar regularity, heart health, and overall immune system health. Beyond its health claims, kombucha is also pleasantly effervescent, slightly tart, slightly sweet, and can be flavoured in a wide variety of ways. You can purchase kombucha at grocery stores and many restaurants now or you can also make your own at home! WHAT IS A SCOBY? SCOBY is an acronym that stands for Symbiotic Culture of Bacteria and Yeast and is the starter culture for brewing kombucha. SAFE TRUSTED SOURCE Each culture is propagated in a lab-controlled environment. The process is closely monitored and documented along the way as our cultures mature. The process ensures balance, pH, and strength are at the highest standard possible.
