Kombucha Workshop Heard all about kombucha and would love to try brewing your own? Learn from the experts at Craft & Culture, Singapore's number one kombucha brewery! With over 20 years of fermentation experience, hear more about how to prevent mould from forming and how to brew tasty and delicious kombuchas the right way! We will explore the science and chemistry behind working with live cultures to make fermented drinks, understand the benefits of probiotics, as well as learn important tips for achieving a safe and delicious brew. In the Workshop, we will first cover the First Ferment 1F: Why Bacteria are more crucial than thought How are bacteria helpful for good health Fermentation and probiotics sterile techniques so as to prevent the formation of harmful microbes that could jeopardize your brew. What can we find in kombucha that makes it so special? Learn the basics of how to make kombucha What Not to do (Very important) Tasting of various flavoured kombucha Next, we will learn the intricacies of the Second Ferment 2F: Tea selections and blends Identify the common mistakes in brewing (important) How to prepare for Second Fermentation How to flavour kombucha - 3 ways with 3 different results! How to make fizzy kombuchas - a healthy soda alternative We will also provide recipes on how to incorporate novel uses of Kombucha in our daily lives Each Participant will get our Kombucha Kit Containing: Starter Kit containing your very own Scoby Culture Recipe and instruction guide to kick off your kombucha experiments All raw materials and containers as necessary Access to Craft & Culture's Workshop Space and Equipment Workshop Details: Address: 183 Jalan Pelikat, B1-119, Singapore 537643 (Between Lobby 3 and 4) Please aim to arrive on time. Doors will open on time only before each session. A reminder email and health declaration form (for filling) will be sent the week of the workshop How are we different? Craft & Culture's workshops, like our brews, are rated #1 in Singapore for quality, content and know how. Each workshop is progressive and focuses on best brewing practices and troubleshooting, so no matter the difficulty level, participants are able to replicate what they've learned each and every time. See what Satisfied Learners had to Say! Workshop Policy (Please READ and accept Full terms before purchasing): Each class requites a min number of persons to run. In the event that the participation rate is not met within 48 hours of the class date, Craft & Culture reserves the right to provide rescheduling options or cancel the class. Cancellations: There will strictly be no refunds and rescheduling after purchase; you may transfer your participation in the event you are unable to attend / are unwell (flu like symptoms) / Covid positive. Should you require further assistance, pls email us at [email protected]. All participants who feel unwell (cold, cough, fever) are advised to stay home. Should there be any unforeseen circumstances resulting in rescheduling/cancellation of the workshop by Craft & Culture, participants will be informed via text messages/email. Participants may choose to get a refund in full/use store credit. Products shown in image may vary from actual products in the class depending on availability of raw materials. Light cleaning and washing up will be done by participant. Participants have to bring their own bags to bring their ferments home. Bags will not be provided.
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