Kona 70%

Cococlectic: A Craft Bean-to-Bar Club Verified independent store

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Short description of the farm and/or bean: Big Island Chocolate Festival award winning cacaoBean Origin: Kona Region on the leeward side of Big Island of HawaiiHarvest Year: 2024In gredients Used: 3 - Cacao, Cocoa Butter, Organic Cane SugarOrganic: NoVegan: YesRoast Profile: 18 - 22 minutes between 235 - 250 degrees FahrenheitConche Time: In a stone wheel melanger for 3-4 daysCocoa Content: 70Cacao Variety: Forastero, Trinitario or Criollo (or something else)Weight: 1.4 ozAllergen Information: Vegan. Gluten Free. Manufactured in a facility that also processes milk products and tree nutsTasting Notes: Malt, Wine, RaspberryPairing Suggestions: Blue Stilton and Aged Port Show more