Konjac Powder (Glucomannan) 125g or 30g Glucomannan is a soluble, bulk-forming fibre derived from the konjac root (Amorphophallus konjac) that can help to maintain intestinal regularity and leave you feeling full. Use to thicken soups and sauces and to give a nice crunch to keto cookies, which you simply don’t get from either almond or coconut flour. Oh and also this powder has no fishy smell.Language: This ingredient is called both Konjac Powder and Glucomannan in recipes. How to use: It thickens at quite low temperatures, so mix it with a little cold water before you pour it into your food to avoid it clumping together when it hits hot liquid. Take 1/2 level teaspoon 1 to 2 times daily with at least 250ml of water 30-45 minutes before a meal.Benefits and claims: adding this ingredient to food can help feeling full, may improve your gut health, regularity, cholesterol LDL levels, reduces acne, improves the health of skin, reduces allergic response and improves wound healing. At the time of writing, it's the only dietary supplement approved by the European Food Safety Authority for weight loss. Features: non GMO, Vegan, Kosher, probiotics, enzymes, digestive health. Ingredients: Glucomannan from Konjac Root 125gm = 125 x 1000mg servingsMacros based on 2g: Net Carbs 0g (Total carbs 2g - dietary fibre 2g) calories 5 Allergens: paraben-free, coconut-free, gluten-free, soy-free, irritant-free. This source of konjac has not been treated with sulphur dioxide, so it's levels of sulphite
