Kōno Dripper

Kohiraifu 珈琲生活 Verified independent store

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The Oldest New Trend It is believed that Kōno dripper can produce a distinctive sweetness and layers. It seems to be a very new product to the world of specialty coffee, but in fac t, it is one of the oldest brands in Japan. Kōno dripper gives me a special feeling: simplicity, elegance, and detail. It feels like doing a coffee ritual in a teahouse (Kissaten, 喫茶店) back in the Shōwa (昭和) era. This dripper is designed for professional use. Japanese traditional dripper used in Kissaten Cone-shaped structure Ribs only in the lower bottom Compatible with V-shaped filter paper Capacity: 1-2 cups (Cup 1); 2-4 cups (Cup 4) Product care: Remove the filter paper immediately after brewing, and then wash it with clean water. It is not recommended to wash it in the dishwasher. It is designed based on Japanese traditional coffee culture. The original design is for brewing coffee in medium to dark roast, and the water temperature used is between 83°C and 90°C. The 3rd Generation (MDK-21/MDK-41, Clear Transparent) can be used up to 100℃ Show more