Only for the brave: Koo Extra Hot Chakalaka (410g) is the hottest chakalaka in the Koo range, made for true chilli lovers. A fiery mix of carrots, onions, cabbage, chillies and green peppers in a tomato sauce, with a serious dose of heat. How to enjoy it Turn up the heat on pap and wors Serve as a fiery side at your braai, or on bread for a snack on the go Make spicy rice: stir it through cooked rice with chopped coriander and cherry tomatoes Ingredients Vegetables (minimum 51%) (carrots, onions, cabbage, chillies, green peppers), water, tomato purée, vegetable oil (sunflower seed) (antioxidant E319), spices (wheat (gluten)), salt, modified maize starch (E1401), acidity regulator (E330). Allergens: contains wheat (gluten). Allergens are shown in bold. Size: 410g can. Ready to eat hot or cold. To heat, warm gently in a saucepan without boiling. Too hot? Try Koo Hot and Spicy or Koo Mild and Spicy, or browse our full Koo range. Recipes can change, so please always check the pack for the latest ingredients and allergen information.
