Kootenai Kick delivers a bold kick where ginger brings steady heat, red pepper sparks it alive, and basil with bay leaf ground it in forest-rich flavor. It’s bright, spicy, and untamed; specifically made for open-flame cooking, hearty stews, and anything that calls for a little wild Montana edge. Best With: Add to ramen, lentil soup, or stir-fried rice for an herbal heat layer Toss with roasted vegetables or potatoes before baking. Mix into olive oil for a spicy dipping oil or marinade. Rub on chicken or shrimp before grilling 4oz. - ginger | red pepper | basil | bay leaf | sage | sea salt 🌿 A Note from TLT&G: Our blends are made in a non-commercial kitchen using clean, small-batch practices. If you have food allergies or sensitivities, please use your best judgment. Settling may occur during shipping—just give it a shake and enjoy. Thanks for supporting Montana-made!
