Korean Bibimbap | Vegan

Mt Waddington's Outdoors Verified independent store

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Spicy Korean mixed rice with sesame, carrots, and spinach. Loaded with carrots, shiitake mushrooms, zucchini and spinach Medium grain white rice Chiles provide cardiovascular and i mmunity benefits Gluten-free Vegan 4-year shelf life INGREDIENTS: Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion CONTAINS: Soybeans Show more