Korean Chilli Crunch is our crispy, umami-packed topper – spicy, savoury, and ridiculously moreish. Toasted chilli flakes, crunchy garlic, onion, and seeds are infused in aromatic oils with soy, sesame, and a touch of sweetness to create a spoonable chilli crunch that brings heat, texture, and massive flavour to anything you put it on. Sprinkle it over rice bowls, noodles, dumplings, fried eggs, pizza, and grilled meats, or stir it into mayo, dressings, and marinades for an instant Korean-inspired kick. It’s your secret weapon whenever a dish needs more crunch, more depth, and more chilli. Unique Ingredient Blend: Infused with Extra Virgin Rapeseed Oil and Korean Red Chilli for an unforgettable heat. Rich Textures: Enhanced with wakame seaweed and shiitake mushrooms, offering a delightful crunch. Great Versatility: Perfect for drizzling over rice, dumplings, or noodles, and a fantastic topping for snacks. Award Winning: Proud recipient of the Great Taste Award 2025. The Korean Chilli Crunch spicy sauce takes your dishes to new heights, combining the right balance of heat, sweetness, and a savoury depth that makes it an addictive experience. Whether you’re dipping your dumplings or dressing your favourite noodles, this rich and textural sauce is designed to impress. Don't miss out on the opportunity to enhance your meals and impress your guests! Level up your meals with this versatile condiment today! Explore other delicious options like our Korean BBQ Umami Rub for authentic flavours or bring sweetness into play with our Cherry Cola BBQ Rub by Firefly. Transform your culinary journey with Korean Chilli Crunch now! UK & EU Ingredients: Rapeseed Oil, Garlic, Shallots, Garlic, Korean Red Chilli flakes (3%), Cane Sugar, Sea Salt, SOY Sauce, Red Chilli Flakes, Guajillo Chilli, Wakame Seaweed, Shiitake Mushroom.
