[custom_1] *Only Available for Sukkot & Simchat Torah* [/custom_1] [custom_2] [/custom_2] [cus_description_1] Discover a bold twist on cauliflower with our Korean Crispy Cauliflower, where bite-sized florets are perfectly fried to golden perfection and tossed in a spicy, tangy gochujang glaze. Each piece delivers a satisfying crunch with a burst of flavor, making it an irresistible choice for a snack or side dish. Elevate your taste buds with this zesty, mouthwatering treat! [/cus_description_1] [cus_description_2] Serving Size: Approximately ⅓ lb. per Person Ingredients: Fresh Cauliflower, Gochujang Paste, Soy Sauce (Water, Soybeans, Wheat & Salt), Fresh Ginger, Fresh Garlic, Flour, Fresh Onion, Sesame Seeds, Sesame Oil, Fresh Blended Herbs & Spices, Sea Salt. Contains: Soy, Wheat, Sesame. Recommended Reheating Instructions: Preheat oven to 325°. Place vegetables into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-15 minutes or until hot. [/cus_description_2]
