Kosbee Korean Dalgona Candy is a traditional honeycomb toffee on a stick, made in Korea by Hanul Foods (한울식품) from just sugar, starch syrup, and baking soda — individually wrapped, with a star, heart, umbrella, or triangle pressed into each piece. Dalgona is the nostalgic Korean street candy of melted sugar and baking soda, and this version brings it to a tidy, individually wrapped stick. Made with just three ingredients and no artificial flavors or colors, each piece has that toasty, caramel-like sweetness with the lightly bitter edge dalgona fans know. The shape on top means it doubles as a game. In Korea, dalgona has long been made fresh at street stalls — sugar melted in a ladle, lifted with a pinch of baking soda, and pressed flat with a stamp in the middle. Part of the fun was always cutting out that shape without cracking it. This stick version carries that same memory. What's In Each Stick Sugar & Starch Syrup Melted and baked the traditional dalgona way for a toasty, caramel-like sweetness with a gentle bitter edge. Baking Soda (Sodium Bicarbonate) A pinch is what gives dalgona its signature airy, crisp honeycomb texture as it bakes. Pressed Shapes on a Stick A star, heart, umbrella, or triangle is pressed into each stick — shapes come at random — so it doubles as the ppopgi game. Individually Wrapped Each stick is individually wrapped, so the 7.05 oz (200 g) bag stays clean, tidy to share, and easy to carry. Each stick (0.42 oz / 12 g) is about 48 calories, and the bag holds about 16 sticks. How to Enjoy Korean Dalgona Candy Unwrap a stick and enjoy it like a crunchy lollipop. For the classic ppopgi game, use a toothpick to carefully cut out the star or heart shape without breaking it. Or stir one into hot milk or coffee and let it melt into a sweet dalgona latte. How It's Different Round dalgona tends to crumble and stick to your fingers; these come on a stick and individually wrapped, so they're tidier to hold, share, and pack. The flavor is the same traditional caramelized-sugar taste. They're made in Korea by Hanul Foods Co., Ltd. under the Star Pops brand, which has made dalgona since 2005. Ships from our New Jersey warehouse. Allergen Information These dalgona sticks are made with just three ingredients — sugar, starch syrup, and baking soda — so the recipe contains none of the Big 9 allergens. They are not certified allergen-free. If you have a food allergy, please check the printed package label before eating. Frequently Asked Questions Is this dalgona candy made in Korea? Yes. Kosbee Dalgona Candy is made in Korea by Hanul Foods Co., Ltd. under the Star Pops brand, which has made dalgona since 2005. Each stick is pressed from just sugar, starch syrup, and baking soda in the traditional honeycomb-toffee style, then individually wrapped with a shape on top. How do I enjoy these dalgona candy sticks? Unwrap a stick and enjoy it like a crunchy lollipop. For the classic ppopgi game, use a toothpick to carefully cut out the star or heart shape without breaking it. Or stir one into hot milk or coffee and let it melt into a sweet dalgona latte. Do these dalgona sticks contain allergens? These dalgona sticks are made with just three ingredients — sugar, starch syrup, and baking soda (sodium bicarbonate) — so the recipe contains none of the Big 9 allergens. They are not certified allergen-free, so if you have a food allergy, please check the printed package label before eating. How are stick dalgona different from round dalgona? Round dalgona is usually a loose disc that crumbles and can leave sticky hands. These come on a stick and are individually wrapped, so they are tidier to hold, share, and carry. The flavor is the same traditional caramelized-sugar taste, with a star, heart, umbrella, or triangle on each piece. At roughly 44¢ per stick, one 7.05 oz (200 g) bag holds about 16 sticks — enough to share at a party or play the ppopgi game with the kids. Ready to relive the dalgona memory? Add a bag to your cart and Explore More Korean Sweets & Snacks at Kosbee. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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