Journey abroad for your next barbeque when you grill with our Korean kalbi sauce. This sweet soy marinade comes alive with notes of spicy ginger and black pepper – just stir-fry with vegetables or grill with thinly sliced meat of your choice. This sauce is STIR FRY MARINADE VEGAN NOT SPICY GLUTEN FREEDAIRY FREE Ingredients gluten free soy sauce(soybean, water, rice, sugar, salt), raw cane sugar, onion, kiwi, Japanese rice wine (mirin), sesame oil, ginger, garlic, black pepper. No artificial preservatives or colouring. Instructions Delicious with fish, meat, and vegetables. Use 200 g of sauce to marinate whole poultry (up to 3 kg) or on a rack of spare ribs (up to 2 kg), otherwise use 1 tbsp of marinade per 100 g of meat. Marinate for at least 2 hours prior to cooking. No marinating required when stir-frying, steaming or slow cooking. Storage Stays fresh in a cool and dark environment for 24 months (see expiry date on jar). Once open, store in fridge and use within 3 months.
