[Seoul Recipe] Korean Spicy Beef Soup (Hangover Soup) 얼큰 소고기 해장국 (1kg / 1.6kg)

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[Seoul Recipe] Korean Spicy Beef Soup (Hangover Soup) [서울레서피] 얼큰 소고기 해장국 This soup is highly popular dish in Korea, known for its "hangover" cure. This nourishing soup is flavourfu l and can help fight the summer heat. We use fresh ingredients such as fresh shredded beef, scallions, fresh vegetables like gosari (fern brake fiddleheads), beansprouts, and mushrooms to make the soup. 소고기와 야채(파, 고사리, 토란, 시래기무청, 콩나물, 버섯, 양파 등)이 푸짐하게 들어간 서울 레서피 해장국입니다. Ingredients: Dried gosari, beef brisket, onion, Korean radish, water, sukju, scallions, sesame oil, gochugaru, minced garlic, doenjang, gochujang, pink Himalayan salt, pepper, chilli Recommendation: Served with rice Net Weight: 1kg (two portions) / 1.6kg (3-4 portions) Storage: Keep it in the fridge for max 2 days but best to be consumed on the day of the delivery (If you are not consuming right away, we advise to freeze it) Instruction: Reheat till it's warm Show more