Korni Flatbread – Traditional Norwegian Crispbread Experience a true taste of Norway with Korni Flatbrød, a traditional crispbread made from 98.8% whole grain rye. Thin, light, and satisfyingly crunchy, this flatbread has been a staple in Norwegian kitchens since 1946. Originally crafted by Vestfold Flatbrødfabrikk, Korni flatbread is beloved for its wholesome ingredients and classic rectangular shape. It contains no artificial additives, is naturally vegan, and is perfect as a healthy side for soups, stews, and traditional Scandinavian meals. KORNI has been baking flatbread since 1919, maintaining a deep-rooted tradition in Norwegian food culture. And best of all – by choosing KORNI, you’re giving back. All profits go to charitable causes, thanks to the Kavli Trust. Ingredients: Whole grain rye flour (98.8%), sugar, salt.
