750ml (25.4 fl oz) | Cold-pressed in steel drums Harvested from Koroneiki olive trees grown in the hills around Mi'ilya, this limited harvest reflects the character of a Greek cultivar that has taken to Galilee soil over the past few seasons. Picked by hand and cold-pressed within hours, this extra virgin olive oil preserves the clarity and vitality of the fruit at its peak. The result is a robust, structured oil with a fresh green aroma, notes of cut grass and green tomato, a pronounced bitterness, and a clean peppery finish that lingers. Aroma: Fresh green, cut grassPalate: Green tomato and herbaceous notes, pronounced bitternessFinish: Clean and peppery, lingeringBest Uses: Grilled vegetables, warm bread with labneh, bitter greens, roasted potatoes, grilled meats, bean and lentil dishes Store in a cool, dry place, shielded from direct sunlight or heat.