Certified Organic 100% Koroneiki olives Single Origin Harvest and production: November 2025 Suitable for warm and cold applications 1230 mg/kg polyphenols (lab-tested) This extra virgin olive oil is made from the cold extraction of 100% Koroneiki olives. Olive oil made from Koroneiki is generally robust (bitter). This olive oil has green aromas of freshly cut grass, artichoke, olive leaves, and green herbs, and has a medium to high pungency. It pairs well with dishes that contain chicken, meat, seafood, flavorsome salads and cheeses. The Koroneiki has won golden medals in various prestigious international olive oil competitions (London and Athens) and a silver medal in the New York International Olive Oil Competition (NYIOOC), USA. NYIOOC is, after Mario Solinas, the second most prestigious international olive oil competition of the world. Also, the Koroneiki is the winner of a golden medal in BIOL, Italy. The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.
