NEW HARVEST - April 2026 Single-Varietal • Early Harvest • Chile Discover one of Chile’s most celebrated olive cultivars. This early-harvest Koroneiki EVOO is vibrant, intensely aromatic, and beautifully structured, showcasing the variety’s signature green character and exceptional balance. The nose is fresh and expressive, opening with notes of freshly cut grass, green tomato leaf, artichoke, and unripe banana, accented by hints of wild herbs. On the palate, Koroneiki delivers a lively intensity with bright fruitiness, pronounced bitterness, and a clean, peppery pungency. Flavors of green almond and arugula lead to a persistent finish of white pepper and subtle spice, creating an energizing, elegant tasting experience. Naturally high in polyphenols, this EVOO is as nutritionally powerful as it is flavorful, ideal for those who appreciate a bold, fresh extra virgin olive oil. Culinary Perks:Drizzling over grilled vegetables, Greek salads, roasted potatoes, legumes, bruschetta, fresh cheeses, grilled fish, and finishing soups. Finishing & CookingPour Spout Included Acidity:0.19 Kosher Certification: Orthodox Union Polyphenols:448 K232:1.66 Peroxide:4.1 Crush Date: April 2026 1,2 DAG:88.0 PPP:0.7
