Kosbee Korean Cnidium Root is pre-sliced, naturally dried cheon-gung (Cnidium officinale) — a Product of Korea, and the edible root traditionally simmered into Korean herbal tea and broths, not the skin-use cnidium seed. No additives, colors, or preservatives. Authentic Korean Cheon-gung Root Cnidium officinale is known in Korea as cheon-gung (천궁) and in traditional herbal circles by its Chinese name, Chuan Xiong (川芎). Kosbee sources the whole roots from Korea and slices them at an ideal thickness for brewing, so each piece is ready to rinse and simmer. This is the culinary root grown for tea and cooking — cleanly dried, with nothing added. The Edible Root, Not Skin-Use Cnidium Online, "cnidium" often brings up Cnidium monnieri (사상자), a different plant sold as a seed for topical, skin-care use. Kosbee Korean Cnidium Root is Cnidium officinale: the sliced root Koreans simmer for tea and add to soups. If you have been searching for the kitchen-and-teapot cheon-gung rather than a skin product, this is the one. A Deep, Herbaceous Aroma Cheon-gung is prized for its scent. The moment hot water hits the slices, the pot fills with a deep, earthy, herbaceous fragrance that is unmistakably Korean cheon-gung. On its own the brew is boldly herbal with a gentle bitterness, which is exactly why it is so often paired with sweeter roots. What's in the Pouch 100% Korean Cnidium officinale Root Whole cheon-gung roots grown in Korea, pre-sliced for brewing. Nothing else is added. Pre-Sliced and Naturally Dried Cut to an even, brew-friendly thickness and dried, so you can skip the prep and go straight to rinsing and simmering. No Additives No artificial flavors, colors, or preservatives — a clean, single-ingredient botanical. How to Brew Korean Cnidium Tea Give the slices a quick rinse under cold running water to remove any surface dust. Add about 0.7–1.0 oz (20–30 g) of cheon-gung to 5–6 cups (1–1.5 L) of water, bring to a boil, then lower the heat and simmer gently for 30–40 minutes. Strain and enjoy warm. The Classic Pairing Cheon-gung is traditionally brewed with Korean angelica root (당귀) and jujube (대추). The angelica and sweet dates round out cheon-gung's bold, slightly bitter edge into a smoother, fuller cup — the pairing many Korean households reach for. In the Kitchen Cooks also drop 2–3 slices into the broth for samgyetang (Korean ginseng chicken soup) or into meat and fish stocks, where cheon-gung adds a rounded, herbal depth and helps keep the broth clean-tasting. Storage: Reseal the zipper pouch and keep it in a cool, dry place out of direct sunlight. In Korean home cooking and tea culture, cheon-gung has long been valued for its rich fragrance and its place alongside roots like angelica and jujube. Kosbee selects Korean-grown roots and slices them cleanly, so this time-honored kitchen staple is ready whenever you want to brew a pot. Bring Home Authentic Korean Cheon-gung Looking for the real, kitchen-and-teapot Korean cnidium root? Kosbee ships it pre-sliced and ready to brew from our New Jersey warehouse. Explore more Korean Herbs at Kosbee. Frequently Asked Questions Is this cnidium root grown in Korea? Yes. Kosbee Korean Cnidium Root is Cnidium officinale (cheon-gung) grown in Korea and imported by Kosbee. The whole roots are pre-sliced and naturally dried with no additives, colors, or preservatives, then shipped from our New Jersey warehouse. It is a clean, single-ingredient Korean botanical for tea and cooking. How do I brew Korean cnidium root? Rinse the slices under cold water, then add about 0.7 to 1.0 oz (20 to 30 g) to 5 to 6 cups (1 to 1.5 L) of water. Bring to a boil, lower the heat, and simmer 30 to 40 minutes. Many people brew it with angelica root and jujube to soften its bold, herbal edge. Does Korean cnidium root have any cautions? Cheon-gung (Cnidium officinale) belongs to the same botanical family as celery, carrot, and parsley, so anyone sensitive to those plants should be cautious. As with any herbal tea, enjoy it in moderation. If you are pregnant, nursing, or taking medication, ask your healthcare provider before adding new herbal teas to your routine. How is this different from Cnidium monnieri? They are different plants. Cnidium monnieri (사상자) is sold as a seed for topical, skin-care use. Kosbee Korean Cnidium Root is Cnidium officinale (cheon-gung), the edible sliced root Koreans simmer for tea and add to broths like samgyetang. This listing is the culinary tea root, not the skin-use seed. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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