Description 2026 first harvest This high-grade organic fukamushi tamaryokucha comes from the first harvest of the year in May but its leaves are plucked later than for its 'elder brother', KOJI, and are therefore more mature.We enjoy the fruity and sweet aroma that greets you as soon as you open the bag. A blend of yabukita and several other cultivars, KOTARO is a tea that you can drink throughout the day thanks to its low caffeine levels.Once brewed, this tamaryokucha is sweet, with no bitterness, and packed with aroma. Its umami is subtle but unmistakable and leaves a full and round feeling in your mouth. Ready in less than a minute with 80C-degree water, KOTARO is very easy and quick to prepare.
