Enjoy the taste of tradition with our handcrafted Koulourakia, a classic Greek pastry made especially around Easter. Each piece is carefully hand-shaped and brushed with a golden egg glaze for a delicate, sweet finish with a hint of vanilla. Perfect on its own or paired with coffee, milk, cheese, or ice cream, these pastries bring a touch of festive joy to any table. [TABS] Ingredients Wheat flour, sugar, vegetable ghee, eggs, goat milk, baking powder, ammonium carbonate, vanillin. Storage & Weight Store in an airtight container at room temperature, as all homemade cookies they must be consumed within a few weeks after purchase. For longer conservation koulourakia can also be kept in the freezer for up to 3 months in an airtight container. Product weight: Large box 1 lb - 454 g Small box 1/2 lb - 225 g Allergens Contains wheat, eggs, and dairy. Made at the monastery that also processes nuts, soy, dairy and other allergens. [/TABS]
![Koulourakia [Easter Cookies]](https://cdn.shopify.com/s/files/1/0717/9318/0885/files/IMG_3733.jpg?v=1742500208&width=480)
