ProbioticPlus offers a three-pronged approach to intestinal health:• Captures and sweeps out pathogenic bacteria• Supports healing and maintains healthy gut tissues• Sustains a robust microbiome SCIENTIFICALLY FORMULATED: Saccharomyces boulardii: S. boulardii is a viable probiotic because it is able to withstand gastrointestinaltransit and is not denatured by an acidic gastric environment. Many probioticsare denatured long before they get to the hindgut. S. boulardii contributesmultiple supportive functions to the horse’s GI tract:• Maintains the functionality and healing of damaged intestinal tissues bysecreting substances that support the repair of damaged cells in thegut epithelium.• Supports conditions that improve or halt episodes of diarrhea, regardlessof cause.• Stimulates membrane enzymes that contribute to the complete digestion ofstarches and sugars in the foregut, reducing hindgut imbalances Fermentation metabolites: The fermentation metabolites, including MOS and beta glucans, found inProbioticPlus are separated from the yeast cell wall utilizing a proprietary blendof enzymes in an all-natural process. This process yields very high-quality metabolites that exert multiple health benefits to the intestinal tract. The MOS and beta-glucans present have immuno-modulatory properties that balance and support the immune system, as well as inhibit bacterial adhesion of E. coli and salmonella to host tissues. DIRECTIONS FOR USE: Adult horses• Daily maintenance: 1 scoop (1 oz) per day• To support horses during competition, training, or shipping: 2 scoops (2 oz)per day• To support restoration of normal gut function: 2 scoops (2 oz) per day• In horses experiencing digestive problems, a veterinarian may recommendhigher levels for short-term use. Consult with your veterinarian for any useabove 2 scoops (2 oz) per day.• Do not exceed 6 scoops (6 oz) per day. Foals• To support digestive tract health in newborn foals, administer 1 scoop (1 oz) daily from 1 through 10 days.• To support foals experiencing digestive upset: 2 scoops (2 oz) dailfor 3 to 5 days and then reduce to 1 scoop (1 oz) daily thereafter.Do not exceed 2 scoops (2 oz) per day. Available Sizes:• 3 lb (1.36 kg) bucket(contains 48 scoops) Active ingredients per scoop (1 oz)Fermentation metabolite -2,500 mgSaccharomyces boulardii -20 billion CFU Inactive ingredientsDistillers dried grains, hydrolyzed yeast, yeast extract, yeast culture, coconut oil, and calcium carbonate
