Expertly cut cheeses with the Franmara 1067 stainless steel semi-hard cheese knife. Semi-hard cheeses like cheddar or Swiss have lower moisture content than soft cheeses and undergo a process of being pressed into forms and held under pressure during the aging process. Due to its firmness semi-hard cheese requires a sturdy blade that is also able to resist the stickiness that results from moisture in the cheese. The large hollow handle gives this knife a balanced feel and the knife's stainless steel blade is built strong and will provide you with long lasting use. The blade is designed with holes to prevent cheese from sticking to it and the end of the blade is forked to provide the ability to serve after slicing. The satin finish also gives a clean contemporary look that fits in perfectly with any charcuterie board or cheese platter.
