Kraut Source - Kraut Source Recipe Book

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26 recipes for vegetable and fruit ferments, plus ideas for marinades, condiments, and cocktails. Examples include Classic Sauerkraut, Sweet & Hot Peppers with Garlic, Mango & Toma to Salsa, and Kimchi Bloody Mary. 65 pages. 6” x 8”, 5.5 oz. Show more