KRG Sattu Flour is a traditional Indian flour made from dry-roasted gram (chickpeas) that’s finely milled into powder. It’s a staple ingredient in many regional cuisines and valued for its nutrient density, especially plant-based protein and complex carbohydrates. 🍽️ Key Features • Primary Ingredient: 100% roasted gram flour (no additives or preservatives). • Form: Fine powder, ready for use in drinks, batters, doughs, or cooking. • Weight: Typically sold in 1 kg packs (varies by retailer). • Taste & Texture: Mild, nutty flavour with a smooth, powdery texture. 🧪 Nutrition & Benefits Sattu flour is a nutritious food ingredient with the following general traits (values per 100 g may vary by source): • High in protein: ~20 – 24 g plant-based protein. • Complex carbohydrates: ~55 – 60 g. • Low in fat: ~5 g. • Rich in micronutrients: Naturally contains iron, magnesium, and potassium. • Gluten-free and suitable for vegetarian and plant-based diets.
