Krill Plus provides a unique range of Essential Fatty acids, including Omega 3, 6, and 9 from various natural sources including clinical studied Superba 2™ Krill oil, Flaxseed, Borage, Safflower, and Sunflower oils, plus an added boost of Omega-7 from Sea buckthorn oil. Superba2™ Krill, the main source of Omega-3’s in Krill Plus is a rich source of omega-3 phospholipids, which has been shown to be the preferred form transported into the brain tissue across the blood-brain barrier. As a result of enhanced fatty acid absorption into the red blood cells and increased distribution to target organs – such as the heart, brain and liver, and other tissues, Omega-3 bioavailability and bio-efficiency increase when delivered as phospholipids, compared to other sources delivered as triglycerides. The research indicates that Superba2™ Krill oil is a superior source of Omega-3 for delivery to the brain because of its increased bioavailability and benefits associated with Omega-3 Phospholipids. Antarctic Krill (Euphasia Superba) is a cold water marine crustacean, rich in omega-3 EPA (Eicosapentaenoic acid) and DHA (docosahexaenoic acid). They feed on microscopic acid that produces these omega-3 fatty acids. As these accumulate in their eggs and body, EPA and DHA can be extracted in oil carrying with them other chemical compounds such as phospholipids, choline, and Astaxanthin. This dynamic blend of components makes krill oil unique in the marine omega-3 industry. There is no purification or distillation required compared to other marine omega-3 sources and thus krill is considered a whole food extract as it remains in its original form. The immediate processing of the krill and its natural antioxidant complex prevents decomposition and degradation, which protects and stabilizes the nutritional purity of the oil. Increased intake of Omega-3 Fatty acids is recommended for its wide spectrum of health effects, including but not limited to; bone and joint health, early brain development and maintenance, cognitive quality, healthy inflammatory response, and cardiovascular benefits.* • Phospholipid Omega-3’s are more bio-efficient• Meets demands for new and exciting Omega-3’s• Excellent user experience• Smaller dose, easy to swallow and digest Other Ingredients: Superba® Krill 500 mgProviding 24% Total Omega-3 (120 mg), 14% EPA (70 mg), 6.5% DHA (32.50 mg), and 43% Phospholipids (215 mg) Krill EFA Plus Blend 240 mgFlax Seed oil [45% Alpha Linolenic acid, 10% Linoleic acid, and 10% Oleic Acid (10 mg)], Borage oil (borago officinalis seeds) [23% Gamma Linolenic Acid], Safflower oil [70% Linoleic acid, 7% Oleic acid], Sea Buckthorn oil (hippophae rhamnoides) [20% Palmitoleic acid, 25% Palmitic acid, 25% Oleic acid, 5% Linoleic acid, 0.5% Alpha Linolenic acid], Sunflower Oil [58% Oleic acid, 31% Linoleic Acid, 5% Palmitic acid, 4% Stearic acid] *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
