Krispy Kone

The Krispy Kone is the perfect tool to get those coals screaming hot so you have the crispiest wings/snags or smashing out a reverse seared steak. This thing turns your kettle into a charcoal fuelled air fryer, screaming hot heat pumps out of the top of the Kone, hits the lid and circulates down over your food and back under through the Kettle Kone essentially superheating the air and creating crispy goodness! Why use a Kettle Kone over 2 baskets?Using a Krispy Kone (or similar vortex accessory) offers distinct advantages over two standard Weber charcoal baskets, primarily by acting as a "dry fryer" that creates extreme, convection-style heat rather than just passive, side-based heat. It is specifically designed to create high-temperature, crispy, and evenly cooked results, particularly for chicken wings, while minimizing fat flare-ups. We recommended getting the charcoal roaring hot with a charcoal chimney and filling the Kone at least 3/4 full, open up both vent and let it pre-heat prior to adding your food. Show more